As a mom, I know we are always looking for easy and healthy snacks for our kids. My son is 10-months-old now and loves yogurt and he loves to feed himself. All of you parents out there can imagine what happens when a 10-month-old baby tries to feed himself yogurt. It’s not pretty. He’s also a lover of those freeze-dried yogurt melts that taste like astronaut food, so I figured there had to be a way to make frozen yogurt melts out of Greek yogurt. Little did I know it would be this easy!
It’s Sunday. In my book, the only way to start a Sunday is to gather the family around the table and eat a delicious breakfast together. Our weeks are so busy with meetings, little league games, parties, errands and so on, it’s nice to be able to slow down and enjoy the company of your own family at least once a week. One of my favorite dishes is this cheesy hash brown breakfast casserole. Now, if you read the “About Nora” section to the right —-> you will see that I am an admitted picky eater. When I say something is good, trust me. It’s good. You need to add this to your Sunday morning feast, it will be a hit with young and old alike. I’ve also been known to make this dish for potlucks, parties and guests. It’s a hit every.single.time.
If you try this recipe, come back and leave a comment. I’d love to hear what you think! Click on the Title of this post for the recipe.